Din Tai Fung Restaurant

Din Tai Fung is a family-owned restaurant brand from Taiwan, serving world famous Xiao Long Bao, or soup dumplings, and other traditional delicacies. Since rising to fame in the 1970s, the Michelin-recognized brand is renowned for masterfully handcrafting delicate soup dumplings of 18-folds and 21 grams, known as the "Golden Ratio." With handmade noodles, steamed buns, and fresh wok-fired specialties, there is something for everyone. Other popular options include viral favorites such as the Cucumber Salad, Spicy Wontons featuring a signature house spicy sauce, and the hand-shaken Pear Lychee Martini, featuring Grey Goose La Poire Vodka and St-Germain.