MEAT CLERK!!!! NOW HIRING - SANTA MONICA, CA

- Meat Cutting Experience or willing to learn .
-Be knowledgeable about our butchered cuts of meat.
-Strong Professional skills with knife, saw, grinder and other equipment.
-Weigh, wrap, and display cuts of meat.
- Be able to lift up to 80 pounds.
-Receive, inspect, and store meat upon delivery." IF NESSESARY "
-Cut or prepare meats to specification of customer’s orders.
-Keep the meat case and counter pristine and organize.
-Keep cutting tables, knifes and scales sanitized at all times.